
Refrigerated prepared meals
Processors already running high-pressure lines. A formulation change turns a 60-day SKU into a year-long one - less shrink, fewer markdowns, wider distribution, and cash no longer stuck in inventory.
Who we serve
The same science that holds a refrigerated meal holds seafood, raw protein, baby food, pet food, and beverages. Every new category is a validation exercise on proven science - not a new invention.

Processors already running high-pressure lines. A formulation change turns a 60-day SKU into a year-long one - less shrink, fewer markdowns, wider distribution, and cash no longer stuck in inventory.

Medically tailored and culturally sensitive meals delivered to people recovering at home. Real, fresh nutrition that survives the trip without freezers or additives - our first partner license is in this category.

Brands whose whole promise is a short ingredient list. TAPS™ adds a culinary spice, not a preservative, so the label stays as honest as the marketing.

Roughly $1,800 of annualized shrink savings per SKU per store - reaching millions across a converted footprint - simply because fresh food stops running out of time.

Refrigerated categories that could never survive an ocean crossing can now ship chilled instead of frozen, arriving with their texture and nutrition intact.

Ration modernization programs that want real meals instead of retort trays, without inventing new logistics.

Nutrition that holds through long, difficult supply lines - where the freezer is the first thing that fails.

Central kitchens that need to cook once and serve fresh for weeks, without shifting to processed shelf-stable substitutes.
How we work with you
The TAPS™ blend goes into your recipe, tuned to your food matrix by our team.
Independent spore-safety and shelf-life testing on your product, run at qualified facilities.
Your existing high-pressure partner runs the validated protocol. Same equipment, longer life.
We will tell you honestly whether TAPS™ is a fit, and what validating it would look like.
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